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Wheat

Product: Wheat, Triticum aestivum

Product Description: Hard red spring wheat is a hard, brownish, high protein wheat.

Analytical Specifications

Guaranteed Analysis:

Crude Protein: 10.5% Min

Crude Fat: 1.0%

Crude Fiber: 4.0%

Physical Specifications:

FOREIGN MATERIAL: US No. 2- 0.7% max

MOISTURE: 14.5% Max

TEST WEIGHT: US No.2 – 57.00/lbs per bu

General Requirements: Product shall conform in every respect to the provisions of the United States Food, Drug and Cosmetic Act and general regulation for its enforcement, including the food additives amended to this act, and is not adulterated or misbranded within the meanings of the pure food laws or ordinances then in effect for the state, county or city to which the article is shipped or delivered by the seller.

Storage: Cool dry storage (Refrigerate for best freshness and shelf life)