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Whole Corn

Product Description: Cracked Corn, Zea mays

Product Description: Whole Corn is yellow in color. Large kernels are 100 mm long, 80 mm wide, and 4 mm tall.

Ingredients: Corn

Analytical Specifications

Guaranteed Analysis:

CRUDE PROTEIN: 8.0%

CRUDE FAT: 1.0%

CRUDE FIBER: 4.0%

Physical Specifications:

MOISTURE: Max 15.5%

PURITY: Min 98%

GRADE- Shall be according to industry standards

WEIGHT- Minimum 56 lbs./Bu

Chemical:

AFLATOXIN: Max 20 ppb

General Specifications

General Requirements: Product shall conform in every respect to the provisions of the United States Food, Drug and Cosmetic Act and general regulation for its enforcement, including the food additives amended to this act, and is not adulterated or misbranded within the meanings of the pure food laws or ordinances then in effect for the state, county or city to which the article is shipped or delivered by the seller.
Storage: Product must be stored in a cool, dry place.